Dine on a Dime: Deconstructed Egg Rolls
An old favorite with a fun and fresh twist!
Yield: 4-6 servings | Prep time: 5 min. | Cook time: 12 min.
Ingredients
- 1 lb. ground chicken
- 1-1/2 C. sliced fresh mushrooms
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger root, minced
- 2 T. soy sauce
- 1 (14-oz.) package coleslaw mix
- 1 T. sesame oil
- 3 C. hot cooked rice
- 1/2 C. sweet-and-sour duck sauce
Directions
In a large, heavy skillet, cook and crumble chicken along with mushrooms, onion and garlic over medium-high heat until no longer pink, approximately 6-8 minutes; drain. Stir in soy sauce.
Add coleslaw mix; cook and stir until wilted, 3-4 minutes. Stir in sesame oil. Serve with rice and sweet-and-sour sauce.
Earn Rewards for Groceries
Don't forget your RGCU Rewards when you go grocery shopping for your new recipe. With enhanced RGCU Debit Rewards, you earn 4x points for groceries. Points can be redeemed for cash back, gift cards, merchandise, and more!